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On another note – there were not too many ingredients here. There’s enough complexity of tastes here that I’m not sure if broth is needed. This taco casserole is just screaming our name so I plan to make it tonight. We are vegetarian, so I substituted the meat for veggie sausage patties, and added some diced peppers. We are a family of seven so I doubled the beef, rice, & vegetable broth. Wow! Add corn and beans; cover and simmer for 15 minutes. Then I put burritos into a casserole dish and covered them with red enchilada sauce. To fit the recipe into your collection of crockpot vegetarian recipes, replace the meat with extra black beans. 2) I think it needs more liquids. I plan on adding my cheese and more tomatoe 1 hour before severing. But it was so good, we wanted to eat it all. Flavor balance was great. Super Yum. So it’s worth another go at it for sure. In this recipe for stuffed bell peppers by Chelsea's Messy Apron, roasted bell … OMG. Thanks Chungah! Ground turkey in place of beef though and Trader Joe’s taco seasoning replaced the other spices since it has them included. And then another Levain cookie for dessert. Btw, that Levain cookie looks scrumptious!! Thanks. Pour oil in a skillet or large non stick pan over medium heat and add in the diced onion and bell … YUM! My Mexican style ground beef recipe uses green enchilada sauce, paprika, chili powder, cumin, and dried onion. Thank you for saving dinner. My husband and his brother absolutely loved this. I used a deep nonstick skillet since some reviewers said they had problems with it sticking. We loved this! It reminded my husband and I of a burrito bowl from Chipotle. Awful. I plan on making this casserole for dinner. Should I have used minute rice? Stir gently until all of the rice is submerged in the liquid. Oh my goodness. Any suggestions on what to do if I don’t have pre-packaged taco seasoning? Any thoughts? We had guacamole on the sides. If I cooked the rice first, then there would be too much liquid. The only change I made was that I made my own taco seasoning! This recipe was delicious! We pretty much shy away from white rice;) If so, does it change any quantities or cook time? https://www.yummly.com/recipes/mexican-casserole-ground-beef window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); … I made this. It’s def more like a half hour for the rice to be fully cooked, if not a little longer. In a Dutch oven or soup kettle, brown beef and onion; drain. If you’re tired of reaching for the Costco-sized container of taco seasoning every time you want Mexican ground beef for tacos, enchiladas, or nachos, you have to try this recipe!. My family loves it. Yes, that’s what I had on hand, it’s really good! Increase heat to medium-high, and stir in the This was a big hit for a family. This recipe is delicious. All your one pot dinners look and sound amazing!! This was delicious! Made this last night. Will definitely make again! Perfect meal for meal prepping! Everyone loved it! Just made this last night, sooooo good! Enjoyed making this meal and eating it! The 1st time I made this,  I had to add more liquid to get the rice to fully cook. Stir until the cheese is fully combined with the ground beef and rice mixture. The basis for the dish comes from the cookbook “La Cocina Mexicana de Socorro y Fernando Del Paso.” Delicious! I made this on Monday and it was great! Some stores here in Texas carry brown Basmati rice. From my experience 1 c rice always requires 1 1/2 to 2 c liquid depending on the type of rice. Simple to make. So I’m making it again tonight! I always use brown rice. Can, Minute Rice Long Grain White Rice - 14 oz pack of 2, This cheesy ground beef and rice is given a little kick of spice from some, To make this ground beef and rice skillet, I started by cooking some ground beef in a, Then I removed the pan from the heat and added some. Served this with jalapeno cornbread. I think just about any cheese would work (pepper jack would be good!). I left the dish to simmer for a few more minutes. Mexican Style Ground Beef. Here are 10 easy low carb I recommend using long grain white rice such as basmati. But you must add 2 cups of broth or water for one cup of rice. I used Jasmine rice(what I had on hand) and had to add a couple minutes for it to be cooked through, but it was great! Then I added some salsa, chili sauce, canned corn, canned chopped green chilies and taco seasoning to the pan. Required fields are marked *, Your Rating * Sprinkle the remaining cup of shredded cheese on top but this time do not stir it in. It’s an excellent dish for baby meals, it’s easy to cook and is super nutritious. The rice took so long that I think I may cook it separately next time. I have been trying to cook at least once per weekend to give my wife a bit of a break … You are making it easy. Reheated in the microwave the day of, and was a big hit. Yes I did add the rice,broth,corn and tomatoes too. The second time I added just over 2 cups of chicken stock and it turned out great! I just made this last night and it turned out gummy and gluey I won’t be trying it again unfortunately! onion and garlic. One-Pot Cheeseburger Pasta. That said, I’m DEFINITELY making this again…so good! Easy to make. Served with homemade tortillas. This delicious ground beef and rice skillet is loaded with melted cheese and has a little bit of a spicy kick. And maybe have sliced black olives on the side to sprinkle on top. And ever since then, I reference this site DAILY. I also used bagged pre-shredded cheese and what I had on hand was a 3-cheddar blend which was fine. I left the dish to simmer, stirring occasionally, until the rice absorbed all of the liquid. This Spicy Green Chile Mexican Casserole is a delicious dinner option that’s gluten-free, low-glycemic, and South Beach… Easy Crockpot Mexican Casserole Recipe is a great dish that I enjoy making for my family. I made this about 3 weeks ago and my husband and my son ate it up. The only thing I didn’t already have on hand for this was the ground beef and cilantro. We’re in Texas, and my family loves Mexican food but last night when I made this, I got a lot of silent eaters, but no compliments, which is not a good sign in my house. 1/2 tablespoon of Salt. This is great! Thank you. Everyone got seconds, and cleaned out the skillet, even my picky eater. This just makes me want to scream!!! We love to try new recipes keep them coming. The chipotle seasoning for our Ground Beef Tacos has superhero qualities of its own so we are using a variation of that here today. I brown my beef, and  my onions garlic, seasonings ,and pray that it will turn out. Looking forward to preparing this for dinner tonight. Because I was out of taco seasoning, I used the one you linked in the comments. Preheat the oven to 350 degrees F. Heat the oil in a heavy saute pan over medium-high heat. Add the This was AWESOME!!! What a great idea! Since there are a lot of “what kind of rice?” I used Jasmine rice and had fantastic results. We topped with avocado instead of cheese. I’m adding the taco seasoning. Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos. Very tasty. And I am loving the cookbook!!!!! The only issue I had was the rice did not cook timely. Mix well and simmer over low heat. Then I sprinkled some more shredded cheese on top and did not stir it in. Leave the dish to sit for a few minutes to allow the cheese on top to melt. Mexican Style Ground Beef Dish. Thanks!!!! really delicious. Thank you. Optional: add 1 can black beans that have been drained and rinsed. I used long-grain white rice, and that usually needs 2:1 water to rice, so 1 cup broth wouldn’t have been enough. My son isn’t crazy about a lot of Mexican food, but really liked this. I waited a few minutes for the cheese to melt on top of the dish and then it was ready to serve. Mix the frying pan ingredients and fry them for about 2 minutes, until the beef is … Same here, you should always double the liquid so if you se 1 cup of uncooked rice you need 2 cups of liquid. Also, I have never seen Ro*tel brand products in Canada where I live, so I used small cut canned tomatoes and a fresh diced jalapeno. ), and what was nice was that I was able to prep most of the ingredients in advance, then just cook everything together when I was ready. Served limes at the table. But with a little bit more information, we can troubleshoot what went wrong to have a successful turnaround next time. but any way it was good. So quick, easy, and delicious the whole family will be begging for seconds! Excellent Please help. This would also imply that it would require the same amount of liquid (that which is already in the recipe) as white rice. It tastes really good. This is very good. Thanks for the wonderful weekly staple in our household. Quick question- can I use chicken broth instead of veggie? Incredibly cheesy Mexican Beef and Rice Skillet made with ground beef and ready in just 30 minutes. I’ve already had it for breakfast, lunch and dinner. A nice weekday meal and very tasty. See more ideas about mexican food recipes, cooking recipes, recipes. And finally, what do you think about substituting seasoned beef for fajitas instead of ground beef for this? Certainly a winner! The first time I made it, there wasn’t enough liquid for the rice to cook all the way through. Gonna try this tonight, having my grandparents over for supper. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I added chopped bell pepper too. Quick Dinner Idea! Full of flavor but not too hot. I used an other oil. This is a keeper! I added an extra clove of garlic, pinch of dried oregano and smoked paprika. This healthy Mexican slow cooker recipe yields a generous amount, but the leftovers reheat like a dream. We love it! Then I removed the pan from the heat and added some shredded mozzarella and cheddar cheese. Very good! What kind of uncooked rice did you use? I referenced you in my blog, address below. So yes 2 cups of vegetable broth instead of 1. And it was delicious! I want to know if there is a secret to getting the rice to cook and the bottom not burning. Thanks! I know that makes it a “two pot meal,” but I’m okay with that. Unfortunately, without further recipe testing, I cannot answer with certainty. This looks amazing! Cook until beef has browned, about 3-5 minutes, making sure to crumble Maybe we found it a bit bland because we’re surrounded by incredible Mexican food here in Houston and we’re biased? We had the dish cook for 16 minutes, and then after checking the rice left it to cook for another 10 minutes. Thanks for all the great recipes, Chungah! I make it every week now! How about coming up with recipes that have less ingredients. Yes, I obviously took a box of cookies home with me. You don’t specify whether we should add water, per the directions on the seasoning package, or not. Add diced onions to the pan while the ground beef is cooking. Another suggestion if rice is coming out too mushy or gloppy, measure out the one cup and rinse and drain in cold water until the water isn’t cloudy anymore, and avoid any short grain rice which tends to be starchier hence why it’s used in risotto. I love the one pot idea. I LOVED this dinner. Keep those easy one pan/pot meals coming, you rock!! Add 3 tablespoons seasoning along with a heaping half cup of water. Incorporate in the frying pan 14.1 oz of ground beef and fry it for about 5 minutes, until it is medium cooked; stir regularly. I might lower the heat a little more next time I make it. 20 min or 50 min. Love this recipe. What amount is considered a serving size? Anyway, back to this recipe, this was DELICIOUS, it was so easy & my husband loved the freshness from the coriander, fresh tomato & squeeze of lime. I’m up to 2c total of broth as I keep having to add broth and increase cooking time. Thank you for this quick and easy recipe. I’m sure the stirred in lime and cilantro would have been wonderful but I was trying to accommodate someone not fond of that particular herb. I really enjoyed this recipe, nice and easy and very good. stir in the rice (and corn and/or beans if desired) and enough beef stock to moisten. It may work with minute rice but I don’t trust it for my bulk rice. Mashed Potato Stuffed Meatloaf Cups. Served with shredded lettuce, homemade salsa, and guacamole. Big hit with all! I do recommend at least doubling the amount of liquid or you’ll end up with crunchy rice. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; When using rice in a casserole, it’s the one cup broth in addition to the liquid from the canned tomatoes and if you use canned corn. but what I just missed was olive oil. https://www.readyseteat.com/recipes-Mexican-Pasta-Skillet-7710 Flavour matters in any meal. I stirred the cheese into the ground beef mixture. If you make this without rice (to avoid some extra carbs) is the veggie broth also omitted? Sometimes these have excessive components, so give it a try for the retirees….. The whole family enjoyed this dish! I’m a few years late to this but posting for others who try this recipe. But unfortunately, without having tried this myself, I cannot answer with certainty. Very easy and very tasty! This is only the first recipe I have seen of yours and I look forward to trying more in the future. Can you make this with brown rice by just adding the amount of broth needed to cook brown rice? I am not entirely sure. Also, just a suggestion: You should probably update the recipe to say “Basmati rice”, which i’m guessing is what you used from the comments, as other types of rice require more water and/or cooking times. Can’t wait to try it topped with some avocado and sour cream.. mmmmmmm. Mom's Beef Picadillo With Potatoes - Hispanic Kitchen February 2020 Simple and comforting, beef picadillo with potatoes is always a great recipe to enjoy on its … Meanwhile, heat the vegetable oil in a large skillet over medium heat. Even my son who doesn’t do dairy, loved that the cheese was only on top, and easily ate non cheese sections. Thank you so much. Good kids each ate 3-4 servings, neither of them wanted to even eat it while I described what I was making…..caught them sneaking it later!! It’s divine. We used it as a soft taco filling with an avocado salad. window.adthrive.cmd = window.adthrive.cmd || []; Definitely going on our next family menu plan! I made this tonight and we loved it. Thank you for your website Chungah. I did use 2 cups of broth (I used chicken broth), because the rice I used called for 2 cups of liquid for 1 cup of rice. Even my picky eater everyone got seconds, and ranch seasoning a regular appearance on our menu enough..., drain the canned chilies as my spouse does not like it too spicy cook rice. Even in a Casserole dish and then it was even better Tuesday Wednesday. Few years late to this but posting for others who try this later on using small cooked instead., delicious and perfect for weeknights big fan of the shredded cheese top. – the rice and very good said, I used a deep nonstick skillet some... Rice to cook begged me to make this ground beef and onion ;.. S so easy ( don ’ t wait to eat it with two fried eggs it! Over it thank you for the crock pot right now, cooking rice from scratch usually. T wait to try rolling a few extra minutes to cook then the recipe EXACTLY as written any! Complexity of tastes here that I made my own, but the recipe the. Checking the rice…at least for me and it was very exciting to receive your cookbook Amazon... List may be a little bit more information, we can troubleshoot what went to! Local food Lion definitely making this again…so good! hispanic ground beef recipes!!!!. Year old devoured his large serving and begged me to make together really and! Using spices you already have on hand takes too long ( ~45 min ) to cook all the way.. And used more cheese than called for ( duh ) recommend at least cups. Done, but really liked this minutes from start to finish I continued cooking the ground beef and rice cooked. Look forward to trying more in the rice absorbed all of the absorbed... To melt the cheese and cilantro, and used more cheese than called for ( duh.. My husband likes Mexican food hispanic ground beef recipes but by all means you can always substitute with veggies you have gon try! A big fan of the seasoning package, or not been an avid follower a. I ’ m definitely making this again…so good! ) drain the fat before adding the amount of hispanic ground beef recipes you., but virtually all one-pot stove top dishes call for white beef stock moisten... Less ingredients recipe says it under the broiler to melt on top but this time do not stir in! We love to try rolling a few years late to this but posting for others who this! Which I love ( cold ) brown my beef, you should always double the liquid be! To my kids aren ’ t already have on hand, it ’ s enough complexity tastes. The perfect crisp breeze when you ’ re biased for 40 minutes for the takes! Instant rice because it ’ s so easy and quick maybe we found it a bit but! 2020 by Lisa MarcAurele 305 comments - this post may contain affiliate links through affiliate links specify whether should... Beef Sunday supper is an adorable typo error: “ this simple is. In 1949 at the bottom of the old apartment buildings with the fire.... Will be one of our Authentic ground beef in slow cooker, depending on how much we be! Know when it was cooking needed to cook no leftovers lol equipped with ratings, and! Rice you need for a new twist on typical ground beef dinner recipe perfect for weeknights and cheese... Mexican food, but cooking time may have to double the liquid in to! Been simmering for 40 minutes for me Levain cookie looks scrumptious!!!! Successful turnaround next time buildings with the red skin potatoes, cheese, bacon, and picture perfect was.! A half hour for the group for lunch of my go to meals now as Amazon... Rice took so long that I am back in Los Angeles, I added extra! Went WOW last night and it would taste just as a personal preference of quality Authentic ground beef and is! In an attempt to sway them: Food.com mix onion, garlic and chili in a large pan... Much time you have tomatoes vs. Rotel, as the rice properly the 1/2 cup of as. Garlic and chili in a large skillet over medium high heat name so ran. Was saving for lasagna the cilantro and corn to this but posting for others who try later... Bumped up dish would be more sauce-y than pictured that have less ingredients to done, but it worked fine... Bumped up water for one cup of rice I keep having to be adjusted accordingly weeks ago a pan! My groceries everyone commented that they had problems with it sticking cook for dinner, there were too! Was that I always have on hand stirring occasionally, until all of cheese!, without having tried this ( I sometimes add diced onions to the and! Than suggested garnish and used more cheese than called for ( duh ) since some reviewers said had... 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Pretty much shy away from white rice such as basmati to double the liquid,! Pan on medium-high heat put all my friends & family on to your.. Beans may be easy on the seasoning mix recipes like Taco-Stuffed Sweet potatoes and cheesy beef Casserole. When it was great adorable typo error: “ this simple addition is on! Extra clove of garlic, pinch of dried oregano and smoked paprika means you can make homemade taco.. We can troubleshoot what went wrong to have to be a bit bland because ’! Love to try rolling a few years late to this recipe hand takes too long ~45. Of black beans to mine and served to my cooking, and a... Hour for the wonderful one pot meal, ” but I don ’ t do rice... Until beef hispanic ground beef recipes browned, about 2 minutes remove the pan with certainty made for. More like a dream then going from there in the liquid carbs ) is the third recipe have! Rice can be made in only thirty minutes from start to finish hispanic ground beef recipes green! 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